Welcome to Doggone Baking
Welcome to Doggone Baking, a pie blog dedicated to Everything Pie. Here you’ll find recipes, baking science, food history, and flavor inspiration all in one place. From researching centuries-old recipes, to testing modern viral hits, my goal is to share not only delicious pies, but also the fascinating stories baked into them.
A Little About Me
Hi, I’m Jennifer Sterbenz, the baker, researcher, and pie fanatic behind Doggone Baking.
I developed a passion for baking while attending the University of Michigan, where I earned a degree in cellular and molecular biology. After graduation, I worked as a research assistant until 2018, when I decided to trade lab coats for flour-dusted aprons and moved to California to pursue baking full-time.
Not Sure Where to Begin?
